Stew cucumber

Stew cucumber is a variety of cucumber widely used in traditional Colombian cuisine, especially in stews and soups. It has an elongated shape, light green skin, and white flesh, with a mild and slightly sweet flavor. When cooked, it develops a tender texture that perfectly absorbs the flavors of the other ingredients. It is low in calories and rich in water, fiber, vitamins, and minerals, making it a healthy option to accompany various dishes. Stew cucumber is ideal for adding a special and traditional touch to homemade recipes, providing freshness and nutritional value.