Sabanera potato

The Sabanera potato is one of the most prized varieties for its firm texture and resistance to overcooking, making it ideal for boiling, sautéing, roasting, or using in salads. With its reddish skin and yellow flesh, its mild and delicate flavor makes it a perfect accompaniment to meats, stews, and traditional dishes. Thanks to its low starch content, it maintains its shape when cooked, providing a high-quality culinary experience. Our Sabanera potatoes are grown in the Andean savannas and carefully selected to offer you freshness, consistency, and the authentic flavor of our land.