Pastusa potato

The Pastusa potato is a variety widely appreciated in Colombia for its floury texture and excellent flavor when cooked. Medium to large in size, with light brown skin and white flesh, it is ideal for preparing mashed potatoes, thick soups, stuffed potatoes, and dishes that require a gentle and creamy texture. Its high starch content makes it a perfect choice for achieving smooth consistencies and comforting flavors. Grown in cool climates and carefully selected, our Pastusa potato guarantees quality, freshness, and tradition in every preparation.