Creole potato

The criolla potato is a typical Colombian tuber, small, with a yellow skin and soft, creamy flesh. Its unique, slightly sweet flavor and buttery texture make it ideal for baking, sautéing, frying, or using in traditional soups like ajiaco. Rich in carbohydrates, fiber, potassium, and vitamin C, the criolla potato not only provides energy but also adds a touch of tradition and flavor to every dish. Grown in the highlands and rigorously selected, our criolla potato guarantees freshness, quality, and an authentic flavor that connects us to our roots.